Work-sharp WSKTS-KO KNIFE & TOOL SHARPENER User Guide Bedienungsanleitung

USER’S GUIDEWORKSHARPTOOLS.COMTo reduce the risk of injury, the user must read and understand this instruction manual before using product. Save these

10 Sharpening Guide SlotsBelt TensionerBelt Change LeverHandleSharpening CassettePower PlatformNot Pictured: Bench Mount Fastener (1/4” x 20)Edge Guid

11Extra CoarseP120Norton SGTool SharpeningKnife RepairBelt NameGritSizeWhat it SharpensUsesCoarseX65Norax 65µKnifeShapeMediumX22Norax 22µKnifeSharpen

12 Slide guide onto cassette (A)Snap into place. Pull firmly to release.Cassette Lock Lever (B)Push & hold to rotate cassette from sharpening to g

13Outdoor KnifeTipHeelBolsterFinger GuardHandleBladeEdgeSpinePointTipHeelFinger GuardChoilPrimaryBevelRe-CurveHandleBladeEdgeBellySpine RicassoPointK

14 Kitchen KnivesPull rate: 1”/sec • Use Edge GuideWesternAsianParingCleaverBreadAngle20°16°20°30°XSpeedLLLHLX654-804-84-80X224-84-84-82-80X41010100

15Reference Section 4 and the Sharpening Reference Chart for recommended angle settings, belt selection, stroke count, speed and choice of edge type.

16 Sharpening Outdoor Knives (continued)3. Repeat and feel for burrContinue sharpening on right side of guide. Check for a burr every 2-3 strokes (se

17Only use the finest grit 6000 belt (purple, narrow) for serrated sharpening.Place flat side of blade at the bolster / handle against the fine grit

18 Use very light pressure in the sharpening guide so the blade does not flex.Reference the Sharpening Reference Chart in section 4 for recommended an

19With power off and blade placed in the guide, simultaneously squeeze the power switch and pull blade steadily through the guide (1” per second).Fol

Table of ContentsSafety Information...3Sharpening Basics ...

20 Sharpen only the beveled side of your scissors. Marking the beveled side with a black marker will make it easier to see when the cutting edge has b

21NOTE: Tools such as these do not require sharpening to a precise angle; just let the belt conform to the edge of the tool. It will take longer to r

22 Tracking LeverSlack GrindPlaten GrindBall DetentHub Fastener(Left-Handed Thread)Quick Lock TensionerPush lock release lever and rotate knife sharpe

23Sharpen Mower BladeBelt Selection and Education:P60 grit Zirconia Alumina belt from Norton is designed and intended for grinding tasks in metal.• R

24 InstallationPush lock release lever & rotate knife sharpening cassette to remove cassette.Install Blade Grinding Attachment by aligning the cha

251) Choose either short or long center location for pulley depending on preference 2) Select desired sharpening angle by moving the Angle Adjustme

26 Troubleshooting14 Knife not getting sharp?• More strokes - Grind all the way to the edge. Continue until a burr is raised. Then progress to a fin

27Accessory List:Replacement Belts:WSKTS-KO Belt Kit (¾” x 12” belts): WSSAKO81113Individual Extra Coarse P120 Grit Belt (¾” x 12” belt): PP0002934In

PP0003075 Rev 1 8/13WORK SHARP® is a trademark of Darex, LLC.Darex, LLC210 E. Hersey St.Ashland OR 97520USATel.: 1 (800) 597-6170Fax.: 1 (541) 552

3You will be creating incredibly sharp knives and tools with this sharpener. Please handle them with care. Use caution to avoid cutting yourself.Gene

4 3) Personal safetya) Stay alert, watch what you are doing and use common sense when operating a power tool. Do not use a power tool while you are ti

5parts, breakage of parts and any other condition that may affect the power tool’s operation. If damaged, have the power tool repaired before use. Ma

6 • WARNING: Use of this tool can generate and/or disperse dust, which may cause serious and permanent respiratory or other injury. Always use NIOSH/

7MotorBe sure your power supply agrees with nameplate marking. 110 Volts AC only means your tool will operate on standard 60 Hz household power. Do n

8 What edge angle and why?Our recommendations (found in section 4) are based on our extensive testing and driven by three primary factors: 1) Optim

9 Definitions of sharp:• Toothy Sharp: This is a sharp edge that has micro serrations at the cutting edge and is considered a ‘toothy’ edge since